SICILIAN CAPERS From the caper plant spring the fantastic buds, spreading in a luxuriant growth all over our territory and is the protagonist of many typical Sicilian recipes. Capers are much sought after by gourmets. Their unmistakable flavour is capable of bringing considerable benefits to the dishes to which they are added, whether pasta, meat or fish. In this particular sphere, a very special role is played by Pantelleria, where practically all the families living there use to cultivate them.