TASTETOBE caponata is rooted in our family's tradition: a perfect recipe that has been handed down from generation to generation and preserves intact the aromas and flavors of yesteryear. The eggplants are fried in Sicilian extra virgin olive oil and the jars filled by hand to give you a product as homemade. All this without the use of dyes, preservatives and additives. Caponata can be eaten as a side dish to a main course or appetizer and is a ready-made dish for when you are short on time. Just twist off the cap of the jar and serve!"