A slice of winter that you can keep in your pantry and indulge in whenever you want, prepared with Sicilian lemons from organic farming, from which our company takes both the pulp and the peel and follows an artisanal process that involves only the use of cane sugar and a long, slow cooking process.

Tips and pairings: For those who want to try a sophisticated combination, our extra lemon marmalade also goes well with savory foods, especially hard cheeses.