RIRi means 'Laugh' in Sicilian and is an easy name to remember and pronounce, uniquely identifying the product. This sparkling wine was made to celebrate every happy moment in life.

• Grapes: White
• Serving Temperature: 4 degrees
• Pressure: 4.5 atmospheres
• Type of sparkling wine: Extra - Dry
• Sugar content: 16 gr/L
• Packaging: 75cl
• Alcoholic Grade: 11% .
• Packaging: 75cl
• Serving temperature: 6-10° C
• Serving suggestions: Aperitif, Fish, Cocktails Production process: Blend of white grapes vinified using the most modern production processes in autoclaves using the 'Charmat' method.

This method, developed by the Italian oenologist Federico Martinotti and later improved and patented by the Frenchman Eugène Charmat, involves fermenting the wine in large pressurised tanks, called autoclaves, rather than in bottles as in the traditional method. - The process begins with the production of a still base wine, obtained from the alcoholic fermentation of grape must. - Once the first fermentation is complete, the base wine is blended and filtered to obtain a clean, sediment-free product. - The filtered base wine is transferred into large pressurised tanks called autoclaves. In these autoclaves, sugar and yeast are added to start the second fermentation. - The second fermentation takes place under pressure, which allows the carbon dioxide produced by the yeasts during fermentation to be trapped in the wine, thus creating the characteristic bubbles of sparkling wine. - The sparkling wine can be left to mature in an autoclave for a period ranging from a few days to several months, depending on the type of sparkling wine desired. During this phase, the wine further develops its aromas and structure. - Once the second fermentation and maturation is complete, the wine is filtered to remove spent yeast and any other sediment. Subsequently, the wine is bottled under pressure to maintain the bubbles. The Charmat method better preserves the fresh fruit aromas of the grapes, resulting in light and aromatic sparkling wines. Store in a cool place Keep the bottle upright