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The Pupa di Zucchero, also known as Pupo di zucchero or Pupaccena, is a typical Sicilian sweet beloved by children, consumed almost exclusively during the time of the Dead, that is November 2. The tradition of the Dead in Palermo is a riot of tradition, colors, festivities, but above all sweets. Among the many specialties of this period are the Taralli, Frutta Martorana, white and brown Tetù, Ossa di Morto and Pupi di Zucchero.
These are anthropomorphic, i.e., human-shaped sweets. hollow figurines made of hardened and painted sugar, evoking traditional figures such as Paladins of France, dancers and typical characters from the Sicilian puppet theater.
The latter are among the most distinctive sweets. They are anthropomorphic figurines made of sugar, hollow inside and richly decorated outside. The typical shapes are those related to the puppet opera, thus the paladins of France, commoners, dancers and other traditional figures, but recently soccer players, dancers and other famous people are also in fashion. Then again, tradition also adapts to the times.
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