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Discover the authentic flavor of Sicilian tradition with our marzipan fruit and almond dough! The vibrant and colorful marzipan fruit combines almonds and sugar in a perfect harmony of taste and beauty. The handmade almond paste is a soft dough scented with pure almonds and powdered sugar: perfect for shaping desserts, preparing almond milk, or a refreshing granita.
Delight your palate with TasteToBe Srl – Prodotti Tipici Siciliani's Almond Paste, a concentrate of flavor and authenticity! Made with fresh almond paste and genuine ingredients, it is perfect for bringing to life the most beloved traditional Sicilian recipes: almond milk and almond granita. 🌿 Where to use it: Ideal for preparing refreshing almond milk or creamy granita, just as tradition dictates on the island. 🥛 Almond Milk Ingredients for 1 L: TasteToBe paste 125 g Water or milk 1 L Sugar 170 g Preparation: Blend the almond paste with half the water or milk and the sugar until smooth. Add the remaining liquid and store in the refrigerator. 🍧 Almond Granita Ingredients: 125 g TasteToBe paste 1 L water or milk 180 g sugar Preparation: Proceed as for the almond milk, but once the mixture is ready, freeze it for about 2 hours. Then blend and serve to enjoy a granita with an authentic Sicilian flavor. 👉 With TasteToBe Srl – Typical Sicilian Products, every sip and every spoonful tells the story of the sweetness of our land.
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