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Wild Fennel Pate
€2.87
Tax Included
Delivered in 3/4 working days
Wild fennel is known to be a key ingredient in pasta with sardines. Wild fennel is a variety of fennel that grows wild in the countryside of Sicily, in tall branching stems. We offer this pate made with extra virgin olive oil, wild fennel, sun-dried tomatoes, onions, pine nuts, raisins, capers, white wine, garlic, parsley, black pepper and chili pepper. Ideal for dressing spaghetti, linguine and fusilli, we recommend a sprinkling of fresh pecorino cheese and you will amaze your diners.
Cooking tips: Mal tagliati with fennel pate, swordfish and sun-dried tomato pate
Ingredients: mal tagliati 500g swordfish, 60g sun-dried tomato pate, 90g wild fennel pate, 1 shallot, white wine to taste, natural sea salt to taste, extra virgin olive oil. Brown the extra virgin olive oil and chopped shallot, add the diced swordfish. Deglaze with wine and then add the sun-dried tomato pate. Cook the cut mal in boiling salted water. Drain and toss in a pan with the swordfish, sun-dried tomato pate, and wild fennel pate. Matched products: sun-dried tomato pâté, wild fennel pâté, natural sea salt, extra virgin olive oil.
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Wild fennel is known to be a key ingredient in pasta with sardines. Wild fennel is a variety of fennel that grows wild in the countryside of Sicily, in tall branching stems. We offer this pate made with extra virgin olive oil, wild fennel, sun-dried tomatoes, onions, pine nuts, raisins, capers, white wine, garlic, parsley, black pepper and chili pepper. Ideal for dressing spaghetti, linguine and fusilli, we recommend a sprinkling of fresh pecorino cheese and you will amaze your diners.
Wild Fennel Pate
€2.87
Tax Included
Delivered in 3/4 working days