Taillè is a wine made from a blend of Frappato and Perricone grapes. Frappato, a late-ripening red berry, and Perricone, a black berry, are native grape varieties, principles of the Etna area. Plants, late ripening, that give rise to wines of absolute finesse. Great reds for aging, in which olfactory sensations of red fruit, herbs, tobacco and spices predominate. Deep ruby red in color, Taillè opens on the nose with hints of ripe cherry, blackberry plum, clove and licorice, on the palate well balanced, fruity and persistent. Ideal paired with red meats and game.

• LOCATION: 91025 Marsala TP.
• DENOMINATION: Sicilian Marsala IGP.
• VINE: Frappato 50% Perricone 50%.
• GOING AREA: Marsala.
• SOIL: limestone.
• VINEYARD EXTENSION: 18 ha.
• ALTITUDE: 250 meters above sea level
• TYPE OF INSTALLATION: Guyot.
• DENSITY CEPPI PER HA:4,500.
• AVERAGE AGE OF VINEYARD: 12 years.
• AVERAGE PRODUCTION PER HA: 70 quintals.
• WINE-MAKING AND REFINING: August/September harvest period. Soft pressing and fermentation in stainless steel for 30 days at a temperature of 20-22 °C. Aged for 6 months in barrique and refined in bottle for 2 months. .
• MALOLACTIC FERMENTATION: yes.
• SERVING TEMPERATURE: 16-18 °C.
• TOTAL SULPHUR: nd.
• BOTTLES PRODUCED:nd.
• FORMED:1 l.
• CELLAR: Flavia Rebellius Wines .