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Trapanese Pesto 200g
€5.33
Tax Included
Delivered in 3/4 working days
As the name amply suggests, Trapani-style pesto originated in the western Sicilian city of the same name, and is thought to be a reworking of the Genoese agliata that some Ligurian sailors introduced to the people of Trapani during their port stops. The Trapanians used the area's tomatoes and almonds by pounding them in a mortarium, resulting in a raw sauce that has become characteristic of the area. Pesto alla Trapanese Giù Giù is prepared as you would make it, with no added dyes or preservatives: only excellent raw materials and the intense scent of summer.
More Information
PRODUCER TASTETOBE
BAR CODE 8027836012054
PRODUCT CODE 0065711
WITHOUT Preservatives, Dyes
INGREDIENTS eggplant 54%, tomato pulp 23%, sun-dried tomatoes 7%, extra virgin olive oil, ricotta 4% (milk, salt, rennet), capers, almonds 2.2%, basil, sugar, garlic, salt, chili pepper
NUTRITIONAL VALUES
Average value per gr. 100 of product:
Energy 160 kcal
Fat gr. 12
Of which saturated gr. 2.6
Carbohydrates gr. 10.3
of which sugars gr. 5.4
Fibers gr. 0
Proteins gr. 3.2
Salt gr. 0.05
1000 Items
Specific References
As the name amply suggests, Trapani-style pesto originated in the western Sicilian city of the same name, and is thought to be a reworking of the Genoese agliata that some Ligurian sailors introduced to the people of Trapani during their port stops. The Trapanians used the area's tomatoes and almonds by pounding them in a mortarium, resulting in a raw sauce that has become characteristic of the area. Pesto alla Trapanese Giù Giù is prepared as you would make it, with no added dyes or preservatives: only excellent raw materials and the intense scent of summer.
Trapanese Pesto 200g
€5.33
Tax Included
Delivered in 3/4 working days