Only in Sicily, a people of master pastry chefs, has it been possible to make this dessert so important and mouth-watering. Sheep's milk ricotta gives an unmistakable taste and the baroque decorations composed of almond paste, icing and candied fruit have made Cassata one of the most beautiful, elegant, tasty and beloved desserts in the world. Our pastry shop prepares Cassata Siciliana with the traditional recipe, adding to it the secrets of master pastry chefs. Here is that our cassata has a confusing, authentic and original taste and a bewitching, elegant appearance, almost as if it were painted. The sponge cake, icing and almond paste are prepared with dedication and respect for the high quality of the ingredients. The ricotta cheese, very fresh, completes the "work," making this cake, a true masterpiece.

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