An easy-to-prepare recipe for all those days when many homes are taken by storm by friends and relatives who just won't budge. We recommend combining our pesto with fettuccine and we'll let you in on a little secret, at the end when the whole thing is already on the plate, grate some orange or lemon zest. Cooking tips:

Caserecce shrimp pistachio pesto

Ingredients: Caserecce, Shrimp, Extra virgin olive oil, garlic, White wine, Pepper, Fior di sale sea salt pistachio, Pistachio Pesto, Shelled almonds, Pistachio granules. Brown the extra virgin olive oil, whole garlic in a pan, add the shrimp and let them flavor a few minutes, let it fade with white wine and let it evaporate over medium heat being careful not to overcook the shrimp, adjusting pepper , adding fior di pistachio sea salt. Cook the pasta in plenty of salted water and drain when al dente. Saute pasta with shrimp adding pistachio pesto. Serve hot decorating with chopped almonds and pistachio granules.