Our dry pasta is produced with semolina obtained from durum wheat cultivated and processed in Sicily and is bronze drawn. The low drying temperature allows the organoleptic properties of the product to remain unaltered. Ingredients: Sicilian durum wheat semolina, water. Processing: the durum wheat semolina obtained is mixed with low-mineral water. The subsequent kneading phase makes the dough well elastic and homogeneous. bronze drawing is a very important phase to obtain a good quality of the final product. once the dough is obtained, it is drawn into bronze moulds that give the pasta a rough surface, determining its shape. Drying varies according to the shapes and in any case takes place at low temperatures for a period of about 48 hours.