TASTETOBE's Fresh Sicilian-Style Ladyfingers are part of our Ancient Biscuits Collection: a tribute to Sicily's pastry heritage, built on recipes passed down through generations and never forgotten. Their irresistible fragrance comes from simple, carefully selected ingredients: type 00 soft wheat flour grown and milled entirely in Italy, 28.4% whole eggs for a light and airy texture, sugar and vanilla for a delicate aroma that recalls the bakeries of old. Artisanal by nature, fragrant by vocation. Perfect for making a classic tiramisù, for breakfast dipped in coffee or milk, or simply to be savoured as they are — just as they used to be enjoyed in Sicilian homes. Wheat grown in Italy. Milled in Italy. Made the way tradition demands.