Born from the black olives harvested in the heart of Sicily, this intense and enveloping paté is an authentic expression of the island's traditional preserve-making culture. The recipe is as simple as Sicilian peasant tradition demands: **91.6% pure black olives**, extra virgin olive oil, wine vinegar and an aromatic bouquet of parsley, oregano, garlic and mint — a combination that releases deep Mediterranean aromas with a fresh, unexpected note from the mint. **Versatile and ready to use**, this paté is the ideal companion for antipasti, rustic bruschetta, crostini and aperitivos. It pairs perfectly as a pasta condiment, as the base for quick sauces, spread over grilled meats, or as a filling for focaccia and small pizzas. A taste of Sicily on the table in seconds. Crafted by **TASTETOBE S.R.L.** at the Salemi (TP) production facility, in the heart of the Belìce Valley, with careful selection of raw materials and cold processing to preserve natural aromas and organoleptic properties. ✅ **Vegan** | ✅ **Gluten Free** | ✅ **No declared allergens** | ✅ **No artificial preservatives** **Available formats:** 90g · 190g · 970g **How to use it:** - Spread on bruschetta with fresh tomatoes - Tossed through spaghetti with garlic, olive oil and black olive paté - Base for Mediterranean sauces and condiments - Filling for focaccia, calzone and small pizzas - Paired with fresh cheeses and aged pecorino - Gourmet finger food and aperitivo platters