Ciccio is a wine made from grapes of Nero d'Avola, the quintessential native Sicilian grape variety that expresses typical all-round territoriality. Red in color with violet highlights, it has notes of strawberry and ripe cherry on the nose, fruity, spicy and persistent on the palate. Ideal in combination with red meats and game.

• LOCATION: 91025 Marsala TP.
• DENOMINATION: Sicilian PDO.
• VITIGNO: Nero d'Avola 100%.
• ZONE OF PRODUCTION: Marsala.
• SOIL: limestone.
• VINEYARD EXTENSION: 25 ha.
• ALTITUDE: 200 meters above sea level
• TYPE OF PLANTATION: Guyot.
• DENSITY CEPPI PER HA: 4,000.
• AVERAGE AGE OF THE VINEYARD: 15 years old.
• AVERAGE PRODUCTION PER HA: 100 quintals.
• WINEMAKING AND REFINING: harvest period September.

Soft pressing. Fermentation in steel for 30 days at a temperature of 20-22 °C. Aging 8 months in barrique and bottle aging for another 2 months.

• MALOLACTIC FERMENTATION: yes.
• SERVING TEMPERATURE: 16-18 °C.
• TOTAL SULFUR: nd.
• BOTTLES PRODUCED: nd.
• FILLED: 1 l.
• CELLAR: Flavia Rebellius Wines