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Black Olive Pate
€2.87
Tax Included
Delivered in 3/4 working days
Black olive pate is a cream that is usually used spread on bread, bruschetta, and canapés. It is also perfect with vegetables, in meat fillings, and also with fresh cheeses and desserts. Finally you can season two spaghetti with it if arriving home late you have wisely kept a spare jar of it in the refrigerator.
Cooking tips:Black olive pate noodles (for 4 people)
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Ingredients: 400 g egg noodles 1 small onion 1 clove of garlic 1 pinch of chopped hot chili pepper 1 tablespoon of tomato paste black olive pate extra virgin olive oil natural sea salt Sauté the chopped onion and crushed garlic in extra virgin olive oil for a few minutes. Add the tomato paste diluted in half a glass of water, then add the olive pate. Season with salt and add a pinch of chopped red pepper, let it cook for about 15 minutes. Meanwhile, cook the noodles al dente. Drain and add the sauce.
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Matched products: spicy chopped chili pepper, extra virgin olive oil, natural sea salt.
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Black olive pate is a cream that is usually used spread on bread, bruschetta, and canapés. It is also perfect with vegetables, in meat fillings, and also with fresh cheeses and desserts. Finally you can season two spaghetti with it if arriving home late you have wisely kept a spare jar of it in the refrigerator.
Black Olive Pate
€2.87
Tax Included
Delivered in 3/4 working days