The cherry tomato, which is particularly popular in sauce making because of its sweetish taste, is perfect for creating an appetizing sauce, ideal for preparing many recipes or for simply dressing pasta.

The date tomato is particularly appreciated in the preparation of sauce because of its firm and not excessively watery flesh and its very special taste, the result of a remarkable balance between its acidic component and its sugary part. A perfect tomato for creating an appetizing sauce, ideal for preparing many recipes or for simply dressing pasta.

TASTETOBE's Siccagno BIO tomato sauce is prepared according to the ancient Sicilian tradition, using only tomatoes, onions, extra virgin olive oil, salt and basil, without the addition of preservatives, dyes and additives. Its characteristics make it perfect for the preparation of many recipes, of which it will enhance the flavor without covering it, and to season a simple...