SICILIAN FISH CONSERATIVES, pride of Sicilian gastronomy and precious allies of the Mediterranean dietare versatile products in the kitchen, tasty as few and also excellent in terms of their nutritional values. Our preserves are distinguished by their tradition-conscious processing, such as salted anchovies (whose pink flesh is a guarantee of the freshness of the fish, processed the same day it is caught), salted sardines, anchovies and sardines preserved in oil, also with parsley or chilli pepper, and then anchovy fillets rolled with capers. There are also the best Yellowfin tuna steaks, still processed by hand and preserved in olive oil, on a par with Mediterranean mackerel, which maintain the same protein values and organoleptic characteristics throughout processing.