SICILIAN MEATBALLS WITH SAUCE

Ready-to-use meatballs prepared according to ancient Sicilian home-made traditions. Sicilian meatballs with sauce are a classic of popular Sicilian cuisine. In any Sicilian home, this dish is never missing and often the abundantly prepared sauce is even used to season a pasta dish. Traditionally cooked in abundant tomato puree, the meatballs can sometimes be enriched by adding capers, mint and whatnot. It is hard to resist a plate of meatballs cooked properly. We at Tastetobe want to give an extra touch to the classic recipe for grandma's meatballs by adding a pinch of Taste to be Sicilian! which never hurts. They will make an excellent second course, but also a tasty starter or even a main course, accompanied by lots of tasty vegetables. Giving them the sprint they need is the presence of Caciocavallo Siciliano di montagna, a typical Sicilian cheese with an unmistakable taste. We have something for all palates, with bread, meat, swordfish, sardines and even chicken and peppers. What are you waiting for PROVALE......