Easter Pistachio Cake 

INGREDIENTS: flour from fruit 0, pistachio cream in 200g jar. , granulated sugar, butter , water, egg yolk, natural sourdough, pistachio topping 4.9 percent , milk protein, sourdough powder, emulsifier E471, shelled pistachio, pistachio sprinkles, salt, honey, natural flavors

Shelf Life and Storage Pistachio Panettone Store for up to 2 months from the date of production, at room temperature away from sources of heat and moisture. Consume preferably by the date on the label. Produced and packaged in our laboratories.