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The dried tomato and almond pesto represents a classic of summer preserves prepared by our grandmothers. Simple and natural ingredients such as sun-dried tomatoes from Sicily, almonds and extra virgin olive oil combine in a pesto with an intense aroma and strong flavor.
Ready enough to season pasta or enrich other preparations, Casa Montalbano's basil pesto is the ideal solution when you're short on time and longing for a good pasta dish.
INGREDIENTS: TOMATO PULP 66 percent, EXTRA-VIRGIN OLIVE OIL 10 percent, DRIED TOMATOES 10 percent, BASIL, ALMOND 3 percent, GREEN OLIVES, CAPER, SUGAR, GARLIC, SALT, PEP WITHOUT ADDING COLORINGS OR PRESERVATIVES
TOMATO ORIGIN: ITALY
POSSIBLE TRACES OF DRIED FRUIT JUICES
Specific References