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Tastetobe Green Olives in Brine are hand-picked, of the Nocellara variety and are the most sought-after Sicilian olives in the world. The early harvest between September and October gives the flesh texture and flavour, making this 'gift' of nature excellent. Their low salt concentration and their bright green colour, which tends to fade to yellow as the months go by, are peculiar characteristics of this processing method.
Nocellara olives in brine have a unique, fruity flavour and a crisp, sweet, delicate and at the same time opulent flesh. They are perfect for cocktails and aperitifs, perfect with salads or to accompany cold dishes. The olives are processed and supplied whole in brine. The perfect green olive for aperitifs.
NUTRITIONAL VALUES per 100 g: ENERGY 452.00 kj/108 Kcal FATS 11.00 g SATURATED 1.54 g CARBOHYDRATES 1.00 g SUGARS 1.00 g PROTEINS 1.20 g SALT 2.18 g FIBRES 2.80 g
Specific References