Production Cycle:"CONDIAROMA 33" is made by mixing grape sugar and wine vinegar according to an ancient recipe invented by Mr. Vito Laudicina. After mixing it is left to ferment, mature and age at room temperature in wooden barrels. Following the aging process, the product is bottled by the same company in glass bottles of various capacities and then marketed.

Product characteristics:"CONDIAROMA 33" is dark-colored, clear, capable of giving off a fragrant vinegar smell and a very pleasant and tantalizing taste. Color: dark-limpid.

Smell: aromatic and pleasant.

Flavor: bittersweet Mode of storage Due to the prolonged aging process to which it has been subjected, "CONDIAROMA 33" is not subject to the risk of alteration and therefore allows excellent storability in any type of environment. However, it should be stored in a tightly closed glass bottle.

Use:"CONDIAROMA 33" is proposed as a high-quality and very versatile condiment that can be used in multiple preparations. It is suitable for many recipes and is perfect for seasoning salads, any kind of appetizer, cooked and raw vegetables, and for flavoring meat or fish dishes. It also goes very well with fruit, any kind of cheese and with polenta.

Dosage:When cooking, "CONDIAROMA 33" should be added as the last ingredient, for experts it can also be used during cooking to balance and enhance flavors. Indicatively, the preferable dose is two tablespoons per person, so that the other flavors are not overpowered.

Analysis: From the results of the analysis, "CONDIAROMA 33" was found to be a product with 0% fat, 0% cholesterol and GLUTEN-free, so it is absolutely suitable for celiacs as well. Wine vinegar - Grape sugar; Quantity of grapes per Lt. 1 of product: 13 kg;

Number of racking: 33; Taste: Sweetish and aromatic;

Aromatic profile:Sweet and sour;