All cured meats are prepared with selected, high-quality ingredients.The porosity of the meat that characterizes some of them is indicative of entirely artisanal processing. Ingredients: Pork, dextrose, vegetable fiber, salt, pistachios, sucrose, antioxidants, natural flavors, additives, black pepper, garlic. Net weight: 10kg - As an artisanal product, the weight may vary slightly. Nutritional information per 100g of product: Energy value 1519Kcal - 363Kcal, protein 16.5g, carbohydrates 2.1g of which sugars 2.1g, fat 32.1g of which saturated 10g, salt 1.7g. Storage time and method: Consume within 90 days from the date of preparation. Store in the refrigerator at a temperature of +4°.