The PESTO SICILIANO TASTETOBE is one of the traditional classics that was often reserved for Sunday family lunches because of its richness.

INGREDIENTS aubergines 54%, tomato pulp 23%, sun-dried tomatoes 7%, extra virgin olive oil, ricotta 4% (milk, salt, rennet), capers, almonds 2.2%, basil, sugar, garlic, salt, chilli pepper

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DRY TOMATO PESTO AND ALMONDS Already ready to season pasta or enrich other preparations, Casa Montalbano's basil pesto is the ideal solution when you have little time and a great desire for a good pasta dish.

ININGREDIENTS: TOMATO PULP 66%, EXTRA-VIRGIN OLIVE OIL 10%, DRIED TOMATOES 10%, BASIL, ALMONDS 3%, GREEN OLIVES, CAPEROS, SUGAR, GARLIC, SALT, PEPPER WITHOUT ADDING COLORINGS OR PRESERVATIVES

TOMATO ORIGIN: ITALY

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POSSIBLE TRACES OF DRIED FRUIT JUICES