TASTETOBE's Sicilian Caponata is made from the same family recipe that made our classic caponata famous: fresh ingredients grown in the Sicilian countryside, cooked using an ancient sweet and sour technique that balances the bold flavor of eggplant with the sweetness of tomatoes and the saltiness of olives and capers. The "Sicilian" version offers all the traditional taste with 60% less fat, without sacrificing any of the aromas and flavors. The jars are filled by hand with Sicilian extra virgin olive oil, free from colorings, preservatives, or additives. Perfect as an appetizer, side dish, or ready-made dish: open, serve, and enjoy Sicily.