Cooking Tips:

Spaghetti with green olive and almond pate

Ingredients:350 g spaghetti 4 tablespoons green olive and almond pate 2 cloves garlic Extra virgin olive oil 1/2 cup pasta cooking water Salt and black pepper Chopped almonds Chopped fresh parsley Procedure:Boil salted water in a pot and cook spaghetti according to the instructions on the package until al dente. Drain them and save a cup of the cooking water. In a skillet, heat some olive oil and add the minced garlic cloves. Cook over medium-high heat until the garlic turns golden. Add the green olive and almond pate and mix well. Add the pasta cooking water and mix well. Add the noodles to the skillet and stir well so that they are flavored with the sauce. Add salt and black pepper to taste. Serve the spaghetti hot with a sprinkling of chopped almonds and chopped fresh parsley.

Crostini with green olive and almond pate, cherry tomatoes and cheese

Ingredients:Slices of toasted bread 4 tablespoons of green olive and almond pate Cherry tomatoes Cheese of your choice (mozzarella, goat cheese, ricotta salata) Extra virgin olive oil Salt and black pepper Fresh basil

Procedure: Spread the green olive and almond pate on the toasted bread slices. Cut the cherry tomatoes in half and lay them on the croutons. Add a slice of cheese on each crouton. Add a drizzle of extra virgin olive oil and a pinch of salt and black pepper to taste. Place the croutons in the oven at 180°C for a few minutes, until the cheese melts. Serve the croutons warm with a sprinkling of fresh basil.

Here are some products you can combine with green olive and almond pate to create delicious recipes:

Salads: Green olive and almond pate can be used as a dressing for fresh vegetable or legume salads, creating a light and nutritious dish.

White meat:Green olive and almond pate pairs well with white meat, particularly chicken or turkey, creating a flavorful and light dish.

Cheese: Green olive and almond pate pairs well with aged cheeses such as pecorino or parmesan, creating a tasty and original appetizer or snack. Grilled vegetables: green olive and almond pate pairs well with grilled vegetables such as zucchini, eggplant and peppers, creating a tasty and light side dish.