Madda is a wine that comes from Nerello Mascalese, an indigenous black grape variety, prince of the Etna area. The late-ripening plant yields wines of absolute finesse. Cherry skin pink in color, Madda, on the nose, presents intriguing aromas of citrus, flowers and minerals. On the palate a distinct savory sensation with a final freshness of blood orange.

• LOCALITY: 91025 Marsala TP
• DENOMINATION: Terre Siciliane IGP
• VITIGNO: Nerello Mascalese 100%
• GOING AREA: Marsala
• SOIL: limestone
• VINEYARD EXTENSION: 12 ha
• ALTITUDE: 250 meters above sea level
• TYPE OF PLANT: Guyot
• CAPS DENSITY PER HA: 3,500
• AVERAGE AGE OF VINEYARD: 15 years
• AVERAGE PRODUCTION PER HA: 70 quintals
• WINIFICATION AND REFINING: harvest period August/September

Soft pressing and fermentation in steel for 30 days at a temperature of 20-22 °C. Aging 30 days in barrique and bottle aging for 2 months.

• MALOLACTIC FERMENTATION: yes
• SERVING TEMPERATURE: 12-14 °C.
• TOTAL SULPHUR: nd.
• BOTTLES PRODUCED: nd.
• FORMED: 1 l.
• CELLAR: Flavia Rebellius Wines