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Inciting scents of floral aromas, jasmine and orange blossom, hints of citrus and white peach, fresh and slightly savory sip.
Vine: 100% Catarratto
Denomination: Spumante Brut Terre Siciliane IGP BIO
Vinification and Aging: Cold maceration in reduction. Resting on the lees and aging for at least 30 days in autoclave.
Wine pairings: Ideal with aperitifs and sushi, tartare and smoked fish. Exceptional with linguine with clams or mussels, fried squid and grilled fish. Try it with plain pizza and flatbreads, such as pizza with cream of zucchini and shrimp.
Alcohol: 12° vol.
Serving temp: 7°C
Specific References