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A rosé vinified red with intriguing notes of red currant, cherry, pomegranate and pink pepper. Fresh sip, elegant and persistent bubble.
Vine: 100% Nero d'Avola
Denomination: Spumante Rosè Brut Sicilia DOP BIO
Vinification and Aging: Cold maceration in reduction. Resting on the lees and aging for at least 180 days in autoclave.
Wine pairings: Ideal as an aperitif with spiced and flavored cured meats and sausages, medium-aged cheeses. Excellent with tuna tartare or tagliata, seafood salad, pasta with squid ink. Excellent with eggplant parmigiana, rump steak tartare and beef tagliata. Try it with the spleen sandwich.
Alcohol: 12° vol.
Serving temp: 7°C
Specific References