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It exudes elegant aromaticity and notes of sage, pear, and delicious sensations of chamomile. In the mouth it shows balance between freshness and pleasant softness.
Vine: 100% Moscato
Denomination: Spumante Dry Terre Siciliane IGP BIO
Vinification and Aging: Cold maceration in reduction. Resting on the lees and aging for at least 30 days in autoclave.
Wine Ageing: Ideal with cake with custard and strawberries, cakes with cream and chocolate cream, lemon cheese cake, ricotta cassata, fruit tarts, apple pie, grandmother's cake, small pastries and dessert cookies.
Alcohol: 10.5° vol.
Serving temp: 8°C
Specific References