Assorted Almond Pastries Ingredients: peeled almond origin sicily, granulated sugar, egg white , water, honey, candied fruit (fruit(49%) , fructose/glucose syrup , acidity regulator citric acid e330 , coloring , preservative potassium sorbate , sulfur dioxide e220( as residual)) , lemon zest, pure vanillin, sorbic acid (e200)

Shelf Life and Storage assorted almond pastries Store for up to 6 months from the date of production, at a.t. away from sources of heat and moisture, and preferably consume by the date on the label.