Their history is made up of myths and legends and has its roots as far back as Saracen rule. They are loved for their crispy, fragrant wafer that meets the captivating taste of ricotta and its irresistible softness.

Each wafer reflects the love and care we put into choosing our suppliers in the art of confectionery. Their commitment has resulted in crisp, unmistakable wafers, available in four distinct formats: mignon, medium, large, each capturing the soul of the Sicilian dessert. The legend of the ricotta cannolo continues to flourish, but as we have evolved and opened up to new horizons, we have introduced chocolate and cream variants. This evolution underlines even more the importance of our wafer, with its sweet and crispy flavour, which blends perfectly with ricotta or any other cream.