Sicilian Table Olives Tastetobe's philosophy and production attitude are the result of careful selection of raw materials and product freshness, as well as craftsmanship and respect for the customer. Bringing to the attention of the most demanding palates a unique product such as theNocellara del Belice oliveand also the Gioconda olive particularly suitable as a table olive.

The Nocellara olive is a variety of olive tree that only grows in the Belice Valley and, having a dual aptitude, is able to produce both table olives and oil, both of which fall under the D.O.P. category. (Protected Designation of Origin), among the few table olives to have obtained recognition at European level, and recently they have also been awarded the I.G.P. (Protected Geographical Indication) mark, recognitions of the highest value for a product, the Nocellara del Belice, that is increasingly appreciated and recognised worldwide.