Dried Tomatoes in Extra Virgin Olive Oil is a typical Sicilian recipe, typically summer, that allows us to enjoy the unique flavor of tomatoes even during the winter months. It is ideal for service of CATERING COMPANIES, BARS and RESTAURANTS.

The fresh produce of Sicilian gardens, eggplants, tomatoes, onions, celery, olives, capers are married together through a sweet and sour cooking technique to give life to one of the most delicious side dishes of Sicilian tradition, eggplant caponata.

Fresh Sicilian produce—eggplant, tomatoes, onions, celery, olives, and capers—come together in a skillful sweet-and-sour balance to create TASTETOBE Sicilian Caponata. A traditional recipe, reinterpreted with a lighter twist: the same authenticity as always, with 60% less fat.

Fresh Sicilian produce—eggplant, tomatoes, onions, celery, olives, and capers—come together in a skillful sweet-and-sour balance to create TASTETOBE Sicilian Caponata. A traditional recipe, reinterpreted with a lighter twist: the same authenticity as always, with 60% less fat.