


World's Fastest Online Shopping Destination
World's Fastest Online Shopping Destination
They are harvested in summer, normally from June-July to September. Capers are grown and harvested not only for their distinctive flavor, but also for their beneficial properties. Capers have diuretic properties, and their consumption is helpful in protecting blood vessels. They exhibit healing properties with regard to hemorrhoids, varicose veins and gout. They contain vitamin A, vitamin C and B vitamins. They are rich in minerals such as calcium, potassium, iron and phosphorus. They are also a natural remedy for allergies. Capers can be used in the kitchen in a thousand ways, they flavor tuna, they are delicious on canapés, salads and spaghetti, but also in main courses, such as chicken cacciatore or with vegetables.
Cooking tips:Tomato gilthead bream with capers and almonds
Ingredients:Bream fillets, extra virgin olive oil, cherry tomatoes, parsley, caper and almond pate, white wine, capers fior di sale. Take fillets of sea bream, brown them in a pan with extra virgin olive oil on both sides ( being careful not to break them when you turn them), when they are golden brown remove them from the heat. In the same pan stew some cherry tomatoes with chopped parsley and a few tablespoons of our capers pate . Deglaze with white wine, pepper and salt with fior di sale Pantelleria capers. Serve the sea bream fillets with the tomato sauce and garnish with a few whole capers.
Matched products:extra virgin olive oil, fior di sale sea salt with capers.
Specific References