Chili pepper pate is a great sauce to accompany toast, crackers or to give a spicy touch to pasta or rice. Enjoy!"

Cooking tips:

Pasta with chili and bacon pate

Ingredients: 350 g of short pasta (penne, rigatoni, fusilli, etc.) 4 tablespoons of chili pepper pate 100 g of diced pancetta 1 chopped onion 2 cloves of chopped garlic 1/2 cup of cooking cream Extra virgin olive oil Salt and black pepper Grated cheese to taste (pecorino, parmesan, etc.) ) Procedure: Boil salted water in a pot and cook the pasta according to the instructions on the package until al dente. Drain and save a cup of the cooking water. In a skillet, heat a little olive oil and add the bacon. Cook over medium-high heat until the bacon is crispy. Remove the bacon from the skillet and set aside. In the same skillet, add the onion and garlic and cook until golden brown. Add the chili pate and mix well. Add the cooking cream and stir until the sauce becomes creamy. Add the pasta to the skillet and mix well to let the sauce flavor it. If the sauce is too thick, add a little pasta cooking water. Add the crispy bacon and mix well. Add salt and black pepper to taste. Serve the pasta hot with a sprinkling of grated cheese to taste. This recipe is perfect for a quick and tasty lunch or dinner. The chili pate gives the pasta a spicy and delicious touch. Enjoy!

Matched products:extra virgin olive oil, savory baked snacks.