ARTISANAL EASTER PANETTONE AND COLOMBA

Sicily boasts a grand tradition of haute patisserie, made of sweet and traditional flavours that come to life thanks to the goodness of the raw materials of this wild and wonderful land. A soft and tasty product that reminds us of the most beautiful moments spent sharing with our loved ones. What makes the island's panettone cakes unique are, of course, the artisanal techniques, but above all the choice of ingredients that are closely linked to their territory. TRUE SICILIAN HANDCRAFTED WORKS OF ART WITH A NATURAL LEAVENING TIME OF 36 HOURS USING MOTHER YEAST.