The Sicilian Cassataa dessert with a vintage look that encapsulates the most typical flavours of Sicilian tradition: ricotta cheese, pistachios, almonds and candied cherries. Nothing to envy the Sicilian baked cassata is a shortcrust pastry and ricotta cream cake, a sort of closed tart. Couldn't miss the Sicilian Setteveli cake composed of crunchy layers alternating with soft mousse. A unique delicacy with ancient origins that takes its name from its shape, reminiscent of the low bun that Sicilian women traditionally wore in the past and which in the regional dialect is called "tuppo' hence the SICILIAN BRIOCHE.