Sicilian Pesto TASTETOBE is one of the traditional classics that often, precisely because of its richness, was reserved for Sunday family lunches. Now, with our handy 200-gram jar, you can bring it to the table and enjoy it as often as you like, also because it contains no preservatives or dyes. The freshness of the tomatoes, the goodness of the eggplant, the...

As the name amply suggests, Trapani-style pesto originated in the western Sicilian city of the same name, and is thought to be a reworking of the Genoese agliata that some Ligurian sailors introduced to the people of Trapani during their port stops. The Trapanians used the area's tomatoes and almonds by pounding them in a mortarium, resulting in a raw sauce that has become characteristic of...

Only top quality PISTACHOKS and Extra Virgin Olive Oil in this fantastic TASTETOBE product to give you, au naturel, the unique and unmistakable flavor of these fruits. Pistachio pesto will allow you to cook a very fast pasta but rich in taste and aroma.

Pesto of zucchini, raisins and pine nuts represents a classic summer preserve prepared by our grandmothers. Simple, natural ingredients such as zucchini, pine nuts and raisins combine in a pesto with a sweetish aroma and delicate flavor.

Our ready-made pesto for dressing pasta or enriching other preparations, Tastetobe's aubergine and almond pesto is the ideal solution when you're short on time and long for a good pasta dish.

The dried tomato and almond pesto represents a classic of summer preserves prepared by our grandmothers. Simple and natural ingredients such as sun-dried tomatoes from Sicily, almonds and extra virgin olive oil combine in a pesto with an intense aroma and strong flavor.