Matured 30 days on the lees, it expresses notes of small red fruits, strawberries, redcurrants, fresh and slightly savoury on the palate. Ideal as an aperitif and to accompany caprese, bruschette with tomato sauce, and sautéed fish dishes.

A rosé vinified red with intriguing notes of red currant, cherry, pomegranate and pink pepper. Fresh sip, elegant and persistent bubble.

It exudes elegant aromaticity and notes of sage, pear, and delicious sensations of chamomile. In the mouth it shows balance between freshness and pleasant softness.