Mortadella Di Suino Nero Dei Nebrodi is hand-tied and stuffed into a natural bladder. Sicilian black pig meat, Indian pepper and local pistachios.Expiry date 90 days
Weight: 1.5 kg
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In this section of our showcase we enclose several typical Sicilian delicacies: organic tomatoes, pates, pestos, cheeses, aromatic oils, Sicilian balsamic vinegars, legumes and much more. Exquisite hors d'oeuvres, side dishes and snacks prepared with respect for the raw materials. Perfect products for lunch or dinner with friends to introduce them to the flavours of the territory, such as artichokes in extra virgin olive oil and the traditional 'caponata' in EVO oil.
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A Nocellara oil where the identity of our territory, the Belice Valley, resides
A Nocellara oil where the identity of our territory, the Belice Valley, resides
A special box dedicated to the wonderful province of Trapani with its gastronomic excellence. A perfect combination of bronze-drawn Busiata Siciliana in two versions, CORTA and LUNGA, combined with two excellent pestos Pomodoro Secco e mandorle and Pesto Siciliano.
Enjoy on crostini or toasted bread for an aperitif full of Mediterranean flavours. Inside our Sicily box you will find 3 different variants available: artichokes and rosemary, green olives, black olives, pistachios and basil, chilli peppers, wild fennel, green olives and almonds, peppers, sardines and Palermo-style fennel. An explosion of flavour that will take you straight...
Compound of Sicilian Excellence in BOX-REGALO. 200g Dry Tomato and Almond Pesto and 200g Sicilian Pesto.
Tastetobe Tuna Fillets are a delicious and valuable fish product, carefully selected to guarantee maximum quality and flavour. Each fillet is made from the freshest tuna, processed by hand using traditional methods that preserve the goodness and texture.
- INGREDIENTS: 70% TUNA (THUNNUS ALBACARES), 29% OLIVE OIL , SALT .
Pane Nero di Castelvetrano (Castelvetrano black bread) is typical of the province of Trapani, and is a protected and guarded product for its unique characteristics. It is produced with a mixture of 'ancient' durum wheat semolina, including the legendary Tumminia.
Salami with Pistachio . Sicilian pork, Indian pepper and Sicilian pistachio. Sugar-free, lactose-free, allergen-free, gluten-free. Matured over 45 days. Expiry date 365 days
Vacuum-packed package of approximately 350 grams (as it is portioned by hand, the weight may vary)
Sicilian artisanal sesame breadsticks are a popular bakery product throughout Sicily, they are very tasty, a great appetizer breaker, also perfect to accompany cold cuts and cheeses in a nice aperitif.
Homemade Sicilian sesame breadsticks are a baked product popular throughout Sicily, they are very tasty, a fantastic appetizer break, also perfect to accompany cold cuts and cheeses in a nice aperitif.
Reseller Offer Box of 12 packs of 200gr each weighing about 2.40kg
Blend 100% Robusta RETROGUST: Bitter TOASTING: Scura
Small, lively and colourful, we are talking about E.GO, the most versatile coffee pod machine there is. Thanks to its small size it is suitable for all environments and is also easily transportable when travelling or on holiday. E.GO is equipped with a glass reservoir, smart group and removable filter holder.
Small, lively and colourful, we are talking about E.GO, the most versatile coffee pod machine there is. Thanks to its small size it is suitable for all environments and is also easily transportable when travelling or on holiday. E.GO is equipped with a glass reservoir, smart group and removable filter holder.
Small, lively and colourful, we are talking about E.GO, the most versatile coffee pod machine there is. Thanks to its small size it is suitable for all environments and is also easily transportable when travelling or on holiday. E.GO is equipped with a glass reservoir, smart group and removable filter holder.
SICILIAN GRAIN PASTA
Produced with Sicilian semolina at low temperatures
Tastetobe Green Olives in Brine are hand-picked, of the Nocellara variety and are the most sought-after Sicilian olives in the world. The early harvest between September and October gives the flesh texture and flavour, making this 'gift' of nature excellent. Their low salt concentration and their bright green colour, which tends to fade to yellow as the months go by, are...