Our sun-dried tomato pate is a wild card in the kitchen because it can be used to season very tasty bruschetta, crostini or canapés. You can combine it with parmesan or pecorino cheese, but also with capers or anchovy drippings to turn it into an excellent condiment for any kind of pasta.

Artichoke pate is a soft cream with a delicate flavor, great with croutons or artisanal breadsticks. As an appetizer it is a real treat. Artichoke pate is also perfect for dressing pasta.

Black olive pate is a cream that is usually used spread on bread, bruschetta, and canapés. It is also perfect with vegetables, in meat fillings, and also with fresh cheeses and desserts. Finally you can season two spaghetti with it if arriving home late you have wisely kept a spare jar of it in the refrigerator.

Green olive pate is a condiment used to flavor pasta dishes or can be used as a cream to spread on slices of bread, canapés or bruschetta or accompany breadsticks with its intense aroma.

Wild fennel is known to be a key ingredient in pasta with sardines. Wild fennel is a variety of fennel that grows wild in the countryside of Sicily, in tall branching stems. We offer this pate made with extra virgin olive oil, wild fennel, sun-dried tomatoes, onions, pine nuts, raisins, capers, white wine, garlic, parsley, black pepper and chili pepper. Ideal for dressing spaghetti, linguine...

From an ancient recipe that comes from the sunshine of Sicily, our Pistachio and Basil Pate will make you fall in love. Are you tired of the usual pate? Try our Pistachio and Basil Pate. Great with fusilli and ready in minutes. Stir-fry in a pan for a few minutes and add a sprinkling of Parmesan cheese. Pistachios are a type of dried fruit rich in antioxidants; they are excellent health...

They are harvested in summer, normally from June-July to September. Capers are grown and harvested not only for their distinctive flavor, but also for their beneficial properties. Capers have diuretic properties, and their consumption is helpful in protecting blood vessels. They exhibit healing properties with regard to hemorrhoids, varicose veins and gout. They contain vitamin A, vitamin C...

Ready chili pate is a very versatile condiment that goes well with many foods. Cheese, meat, fish, vegetables, bruschetta. Experiment with chili pate and find out which flavor combinations you like best.

An eggplant and mint pate is a delicious and versatile condiment that pairs well with many foods. Here are some suggestions for pairing it with different products.

Experiment with eggplant and bell pepper pate and see what other delicious recipes you can create with this versatile condiment. Enjoy!"

Sardine and fennel pate has a strong, aromatic flavor that pairs well with a variety of foods. Here are some products you can combine with sardine and fennel pate to create delicious recipes.

Green olive and almond pate is a tasty and versatile condiment that pairs well with a variety of foods.

With 86% artichokes, TASTETOBE Artichokes Paté is a product that speaks for itself: creamy, authentic, with a bold and aromatic flavour enhanced by garlic, chilli pepper and Balsamic Vinegar of Modena PGI. In extra virgin olive oil, vegan and gluten free. On crostini, pasta, risotto or as a side — just open and serve.

Artisanal black olive paté made with 91.6% Sicilian black olives, extra virgin olive oil, aromatic herbs and mint. No allergens, vegan, gluten free. Ready to use on bruschetta, pasta, meat and finger food.