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They are harvested in summer, normally from June-July to September. Capers are grown and harvested not only for their distinctive flavor, but also for their beneficial properties. Capers have diuretic properties, and their consumption is helpful in protecting blood vessels. They exhibit healing properties with regard to hemorrhoids, varicose veins and gout. They contain vitamin A, vitamin C...

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Capers and Almonds Pate

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They are harvested in summer, normally from June-July to September. Capers are grown and harvested not only for their distinctive flavor, but also for their beneficial properties. Capers have diuretic properties, and their consumption is helpful in protecting blood vessels. They exhibit healing properties with regard to hemorrhoids, varicose veins and gout. They contain vitamin A, vitamin C...

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Chili Pepper Pate

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Chili Pepper Pate

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Ready chili pate is a very versatile condiment that goes well with many foods. Cheese, meat, fish, vegetables, bruschetta. Experiment with chili pate and find out which flavor combinations you like best.

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Chili Pepper Pate

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Ready chili pate is a very versatile condiment that goes well with many foods. Cheese, meat, fish, vegetables, bruschetta. Experiment with chili pate and find out which flavor combinations you like best.

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Eggplant and Mint Pate

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Eggplant and Mint Pate

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An eggplant and mint pate is a delicious and versatile condiment that pairs well with many foods. Here are some suggestions for pairing it with different products.

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Eggplant and Mint Pate

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An eggplant and mint pate is a delicious and versatile condiment that pairs well with many foods. Here are some suggestions for pairing it with different products.

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Eggplant and Pepper Pate

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Eggplant and Pepper Pate

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Experiment with eggplant and bell pepper pate and see what other delicious recipes you can create with this versatile condiment. Enjoy!"

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Eggplant and Pepper Pate

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Experiment with eggplant and bell pepper pate and see what other delicious recipes you can create with this versatile condiment. Enjoy!"

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Sardine and Fennel Pate

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Sardine and Fennel Pate

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Sardine and fennel pate has a strong, aromatic flavor that pairs well with a variety of foods. Here are some products you can combine with sardine and fennel pate to create delicious recipes.

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Sardine and Fennel Pate

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Sardine and fennel pate has a strong, aromatic flavor that pairs well with a variety of foods. Here are some products you can combine with sardine and fennel pate to create delicious recipes.

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Green Olive and Almond Pate

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Green Olive and Almond Pate

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Green olive and almond pate is a tasty and versatile condiment that pairs well with a variety of foods.

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Green Olive and Almond Pate

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Green olive and almond pate is a tasty and versatile condiment that pairs well with a variety of foods.

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Sicilian Pesto 200g

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Sicilian Pesto 200g

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Sicilian Pesto TASTETOBE is one of the traditional classics that often, precisely because of its richness, was reserved for Sunday family lunches. Now, with our handy 200-gram jar, you can bring it to the table and enjoy it as often as you like, also because it contains no preservatives or dyes. The freshness of the tomatoes, the goodness of the eggplant, the...

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Sicilian Pesto 200g

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Sicilian Pesto TASTETOBE is one of the traditional classics that often, precisely because of its richness, was reserved for Sunday family lunches. Now, with our handy 200-gram jar, you can bring it to the table and enjoy it as often as you like, also because it contains no preservatives or dyes. The freshness of the tomatoes, the goodness of the eggplant, the...

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Trapanese Pesto 200g

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Trapanese Pesto 200g

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As the name amply suggests, Trapani-style pesto originated in the western Sicilian city of the same name, and is thought to be a reworking of the Genoese agliata that some Ligurian sailors introduced to the people of Trapani during their port stops. The Trapanians used the area's tomatoes and almonds by pounding them in a mortarium, resulting in a raw sauce that has become characteristic of...

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Trapanese Pesto 200g

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As the name amply suggests, Trapani-style pesto originated in the western Sicilian city of the same name, and is thought to be a reworking of the Genoese agliata that some Ligurian sailors introduced to the people of Trapani during their port stops. The Trapanians used the area's tomatoes and almonds by pounding them in a mortarium, resulting in a raw sauce that has become characteristic of...

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PISTACHIO Pesto 200g

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PISTACHIO Pesto 200g

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Only top quality PISTACHOKS and Extra Virgin Olive Oil in this fantastic TASTETOBE product to give you, au naturel, the unique and unmistakable flavor of these fruits. Pistachio pesto will allow you to cook a very fast pasta but rich in taste and aroma.

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PISTACHIO Pesto 200g

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Only top quality PISTACHOKS and Extra Virgin Olive Oil in this fantastic TASTETOBE product to give you, au naturel, the unique and unmistakable flavor of these fruits. Pistachio pesto will allow you to cook a very fast pasta but rich in taste and aroma.